Here’s a simple and easy lemon trifle recipe. It’s got layers of lemon curd, lemon pudding, whipped cream, and a rich, delicious butter cake.
It’s Creamy Chicken Thyme! Here’s a recipe for skinless, boneless, lemon-and-garlicky chicken breasts – pan fried and then baked – with mushrooms and egg noodles, under a creamy Pinot Grigio sauce.
Who doesn’t love a Christmas Lasagna! Pop it into a multi-course lineup that includes a savory cheesecake, Opah, salad, butterflake rolls, and chocolate stout cake and you’ve got an epic celebration.
This is a collection of recipes for peanut butter and cocoa drop cookies – from the classic to the exotic – that require no baking. They’re chocolaty and satisfying … especially the forbidden ones! If you prefer to eat away your emotional frustrations, these are a godsend.
Margaritas Congeladas de Danilo, (Dan’s Frozen Margaritas) uses a homemade sour mix made from freshly squeezed lemon and lime juice. A really good tequila is important, but I think it’s the Cointreau that kicks this recipe into “world’s best” league. A great blender will whip this into a fabulous frozen cocktail with minimal effort.
How to Make Pan Fried Chicken Breasts (Boneless, Skinless) with a Simple Dredge: quick, easy, everyday cooking
This homey, comfort-foody Peanut Butter Banana Pudding is layered with vanilla wafers. From-scratch pudding makes it luscious and is worth the small, extra effort.
It’s fall, and I’m thinking of apples. How about a pork tenderloin with a cider reduction? Along side it, white asparagus, and a potato/celery-root/cauliflower mash. For dessert, apple crisp. Now that’s dinner!
Leelanau Cheese French-Style Fromage Blanc is a small-batch, artisan, herbed fresh-cheese spread made in northern Michigan. Since I stumbled onto it, I’ve been feasting on it morning, noon, and night.