This easy recipe turns milk into homemade yogurt in an Instant Pot and garnishes it with fresh blueberries and a blueberry sauce.
Snacks
Cottage Cheese and Berry Parfait
Cottage Cheese and Berry Parfait with blueberries, raspberries – or any berry – with a sprinke of cinnamon sugar and a drizzle of honey.
Pretzel Orange Crunch
Pretzel Orange Crunch is made with, well … pretzels, obviously … and dried orange, but also malted milk powder.
Sautéed, Buttered Nuts – Two Ways
Sautéed, Buttered Nuts – Two Ways: chili and curry. This is my take on a terrific Mark Bittman recipe.
Yogurt + Ricotta = Yogotta (and it’s delicious)
The perfect way to use up leftover ricotta? Yogurt + Ricotta = Yogotta. Maybe there’s a rich, tasty, cannoliesque parfait in your future – especially once you discover how quick, easy, and simple it is.
How to Make Perfect Popcorn on the Stovetop
Pop! Pop! Pop! How to Make Perfect Popcorn on the Stovetop. This is a bit of everyday, homemade cooking that everyone should know.
Think Jerky
Ricky Hirsch at Think Jerky, along with Gale Gand (Chicagoland pastry chef and founding partner of Tru restaurant) and two other internationally acclaimed chefs, has launched a kickstarter campaign to create a line of chef-inspired beef jerky.
Jerky Party: A Firehouse Jerky Review
miLam taste test of Chicago-based Firehouse mild, pepper, and hot jerky and beef sticks: thumbs up.
Firehouse Jerky
Retired Chicago firefighter Bernie Volk makes his Firehouse jerky and beef sticks with a controlled smoking process. They make a great snack.