Leelanau Cheese French-Style Fromage Blanc is a small-batch, artisan, herbed fresh-cheese spread made in northern Michigan. Since I stumbled onto it, I’ve been feasting on it morning, noon, and night.
Product Reviews
ChopBox Review
ChopBox, delivers pre-prepped fresh ingredients to your door, allowing you to cook a complete, from-scratch meal at home in no time flat, without having to make a trip to the grocery store. This is our review of a chicken and asparagus meal we tried (and enjoyed).
Gilbert’s Craft Sausages Review
In this post, we review Gilbert’s Craft Sausages. We grilled several varieties of chicken and beef sausages and taste tested them alone and with several condiments. Gilbert’s will is one the vendors at Chicago’s Wrigley Field this summer. Go Cubs!
Krusteaz Pumpkin Mixes
MiLam reviews Krusteaz pumpkin mixes: muffins, pancakes, and quick bread. They’ve very easy to make, and quite tasty. With the addition of a bit of cream cheese and/or some raisins, you can make them your own.
Madre Chocolate
In this post, Keith and I review three chocolate bars from Madre Chocolate, a bean-to-bar Hawaiian producer who uses beans grown in the Kona region. Two thumbs up!
Factor 75
MiLam reviews nutritious, prepared, chow-time meals from Factor 75, a Chicago meal delivery service geared toward performance, fitness, and distinguished eating. In a word, yes. In three words, oh hell yes.