During Restaurant Week, Chicago eateries such as the elegant Blackbird, the storied Paramount Room, the everyman’s Public House, and the spicy Salpicon present special, prix fixe lunch and dinner menus, featuring everything from duck confit to fish tacos, from mussels to steak tartare.
Adamus … root word of “Adamantium” – the stuff that makes Wolverine invincible … is Adamus Chicago’s underground mutant hangout? MiLam ate and drank its way through the Silversmith Hotel, in the hopes of finding someone with superpowers.
CAKES UNDER THE INFLUENCE alcohol-infused, cocktail-inspired cupcake kits + DEEP EDDY flavored vodkas + SOCIAL POWER HOUR = awesome VERTIGO SKY LOUNGE party that leaves my head spinning.
miLam plans to attend a “Swap It Chicago” food exchange at Orangetherapy in Evanston, at which Gale Gand (founder of Tru, Top Chef, James Beard recipient, Hearty Boys SpritzBurger partner) will be guest of honor.
Gino’s East River North reinvents itself. Henceforth a microbrewer of craft beer… Eat It Like a Man! 1st ed. See related article in DNAinfo Chicago.
Chicago’s North Shore Restaurant Month, Feb. 2014. MiLam attended a kick-off party at Farmhouse Evanston. Drank some Temperance Beer. MiLam recommends Restaurant Month, and plugs one of its favorite Evanston hang-outs, Unicorn Cafe.