This recipe for Cold Pork Roast and Vegetable Salad uses a creamy, oil-free dressing. Fetures pasta, cold roasted broccoli, and bacon!
Sides
Salisbury Steaks
This friend-worthy meal has an everyday yet memorble vibe. Salisbury Steaks: so flavorful. Gravy: amazing. Mashed potatoes: so good.
Smoked Pork Chops with Smashed Brussels Sprouts
This recipe for Smoked Pork Chops with Smashed Brussels Sprouts produces a robust and guest-worthy dinner for two.
Texish-Mexish Seafood Salad
This Seafood Louis Salad packs shrimp and crab into a salad whose zingy dressing uses a dressing with a whipped cottage cheese as its base.
Brown Rice Pilaf with Nuts and Dried Fruits in an Instant Pot
Brown Rice Pilaf with Nuts and Dried Fruits in an Instant Pot makes a great accompaniment to just about any kind of protein main dish.
Roasted Carrots
These roasted carrots are so good. The carrot flavor shines through a perfect balance of salt, sweetness, herbs, and butter.
Extra-Creamy Scrambled Eggs
Extra-Creamy Scrambled Eggs: an everyday-cooking recipe for a quick, hot breakfast. Cornstarch ensures a soft texture for the eggs.
Chopped Tomato Salad
This chopped tomato salad with garlic and shallot is bold, well-rounded, and distinctive. An amazingly foodie-food recipe from Martha Stewart.
NY Strip Steak Sous Vide with Cowboy Butter
Sous vide recipe for NY strip steak w/cowboy butter: perfectly seasoned, perfectly cooked, beef. Green beans & baked potatoes on the side.