Give your Polish Easter sweet bread a tropical spin: Coconut Babka is a yeast-risen, quasi-cake-like bread, flavored with coconut and coconut milk.
Chocoflan is a magic cake that consists of a layer of chocolate, a layer of flan, and a caramel topping. You can make it with a box cake and a can of condensed milk, or you can make it better from scratch.
Who doesn’t love a Christmas Lasagna! Pop it into a multi-course lineup that includes a savory cheesecake, Opah, salad, butterflake rolls, and chocolate stout cake and you’ve got an epic celebration.
This is a collection of recipes for peanut butter and cocoa drop cookies – from the classic to the exotic – that require no baking. They’re chocolaty and satisfying … especially the forbidden ones! If you prefer to eat away your emotional frustrations, these are a godsend.
Homemade cherry cheese cake: buttery layers filled with preserves and frosted with cream cheese. Get the recipe.
Strawberry Pineapple Crisp is unusual. And it has lime. It’s good.
Recipe review: homemade wild blackberry scones, made with sour cream and butter, from America’s Test Kitchen. You wouldn’t believe what I had to go through to bring you this post. Blackberry canes have thorns, man.
This molten chocolate cake is the final post in our three-part chocolate cake binge. It’s intensely chocolaty: melted chocolate compounded with a ton of cocoa. It’s best freshly baked, but you can easily re-moltenize the lava, as it reheats well in the microwave.
Chocolate Birthday Baileys Surprise Cake, is a Dutch-process, hot water chocolate, four-layer cake with an espresso-laced Baileys filling and a triple cream (sour, cheese, whipping) frosting. Buttermilk makes it rich, oil (rather than butter) makes it moist, and dark, dark cocoa gives it its profound flavor.