8 Grain Hot Cereal:
another Vegan Breakfast
Cooked, 8 grain hot cereal for breakfast: easy, everyday cooking. It reheats well, so you don’t have to set aside time to make it on a weekday morning.
Cooked, 8 grain hot cereal for breakfast: easy, everyday cooking. It reheats well, so you don’t have to set aside time to make it on a weekday morning.
I thought “vegan before six” meant having a soy latte before eating half a dozen Cinnabons. Turns out it means something quite different: almond milk, poached prunes, 8-grain hot cereal, Ellen DeGeneres, and Greg Louganis.
Vegan Peppermint Mocha Oatmeal is chocolate, coffee, quick, and kind of easy-ish.
I’ve been cheating. I’ve been flagrantly chowing down on eggs, milk, butter, and cheese for breakfast – and not even discretely. If this gets reported, the Vegan Police may rob me of my superpowers.
How to Make Homemade Flour Tortillas: a flexible, recipe that steps you through traditional (water and shortening) to deluxe (milk and bacon fat). Rated E-I for Easy-Ish (requires brief rolling pin use).
Appetizers Goat Cheese, Fried Dip, Red Pepper Walnut Camembert, Warm Hors d’ouvres Dates Stuffed with Goat Cheese Figs with Mascarpone Also see Pretzel Nuggets, Chocolate Dipped: Nothing Says “I Love You” Like… Baking Bars Banana Cream Pie Fudge Brownie Collective Also See Pumpkin Pie with Clove Whipped Cream Also See Pumpkin Pie with Nutmeg Whipped Cream and Caramel […]
It’s Mardi Gras (Fat Tuesday, the climax of Carnival, the day before Lent). Do you know where your pączki are?
I recently had a corned beef skillet for breakfast at Dilbert’s in Interlochen (near Traverse City, Michigan), with a side of Cranberry-Walnut French toast and a sense of humor. I liked it.